David J. Bihm

Characterization of plasma protein activity in riboflavin and UV light-treated fresh frozen plasma during 2 years of storage at â30°C

David J. Bihm, Anna Ettinger, Kimberley A. Buytaert-Hoefen et al. · Vox Sanguinis · 2009 · 32 citations

Life Sciences, Biochemistry, Food Preservation +13

Preparation of cryoprecipitate from riboflavin and UV light-treated plasma

Anna Ettinger, Meghan M. Miklauz, David J. Bihm et al. · Transfusion and Apheresis Science · 2012 · 21 citations

Life Sciences, Biochemistry, Lyophilization +1

Protein stability of previously frozen plasma, riboflavin and UV light-treated, refrozen and stored for up to 2years at −30°C

Anna Ettinger, Meghan M. Miklauz, Brianna K. Hendrix et al. · Transfusion and Apheresis Science · 2011 · 14 citations

Agriculture, Biochemistry, Food Science +13