Publication | Closed Access
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
201
Citations
14
References
2006
Year
Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineFood AnalysisBioanalysisWine PerceptionFood ItemsAnalytical ChemistryPhytochemicalReversed-phase HplcPharmacologySynthetic Phenolic AntioxidantsChromatographyOxidative StressHealth Sciences
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