Concepedia

Publication | Closed Access

RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibility

DOI

13

Citations

21

References

2011

Year

Eugenio Parente, Himanshu Patel, Veronica Caldeo, Paolo Piraino, Paul L.H. McSweeney
Food Chemistry

References

YearCitations

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