Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

Chuan-Sung Chiu, Jeng-Shyan Deng, Heng-Yuan Chang, Yi-Chuan Chen, Min-Min Lee, Wen‐Chi Hou, Chao-Ying Lee, Shyh-Shyun Huang, Guan-Jhong Huang

Food Chemistry · 2013 · 78 citations · 24 references

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