Gas chromatographic analysis of free monosaccharides in milk

<b>Gas-Liquid Chromatography of Trimethylsilyl Derivatives of Sugars and Related Substances</b>

Charles C. Sweeley, Ronald Bentley, M. Makita et al. · Journal of the American Chemical Society · 1963 · 2.2K citations

Natural Sciences, Biochemistry, Chemistry +7

Detection of the open-chain forms of d-fructose and L-sorbose in aqueous solution by using 13C-n.m.r. spectroscopy

Werner Funcke, Clemens von Sonntag, Christian Triantaphylidès · Carbohydrate Research · 1979 · 76 citations

Natural Sciences, Biochemistry, Chemistry +8

Changes in the carbohydrate fraction of milk during heating processes

Agustı́n Olano, Marta M. Calvo, Nieves Corzo · Food Chemistry · 1989 · 66 citations

Agriculture, Dairy Science, Food Science +14

Formation of Lactulose and Tagatose from Lactose in strongly heated Milk

Susumu Adachi · Nature · 1958 · 63 citations

Agriculture, Dairy Science, Food Science +10

The Mutarotation of Fructose and the Invertase Hydrolysis of Sucrose

Matthew E. Cockman, D. G. Kubler, Angela Oswald et al. · Journal of Carbohydrate Chemistry · 1987 · 46 citations

Life Sciences, Biochemistry, Catalysis +15