Inclusion and Release of Hinokitiol into/from MCT-β-CD Fixed on Japanese Washi Paper

Flavor release from spray-dried maltodextrin/gum arabic or soy matrices as a function of storage relative humidity

Hidefumi Yoshii, Apinan Soottitantawat, Xiangdong Liu et al. · Innovative Food Science & Emerging Technologies · 2001 · 190 citations

Agriculture, Food Science, Food Chemistry +16

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Hirokazu Shiga, Hidefumi Yoshii, Taiji Nishiyama et al. · Drying Technology · 2001 · 99 citations

Agriculture, Food Science, Controlled Release Formulations +16

Grafting onto cotton fiber with acrylamidomethylated ?-cyclodextrin and its application

Myung Hak Lee, Kee Jong Yoon, Sohk-Won Ko · Journal of Applied Polymer Science · 2000 · 65 citations

Natural Sciences, Materials Engineering, Materials Science +9

Chemical finishing of cotton using reactive cyclodextrin

A. Hebeish, Z. H. El‐Hilw · Coloration Technology · 2001 · 47 citations

Natural Sciences, Chemistry, Materials Science +13

Immobilized Fluorescent Cyclodextrin on a Cellulose Membrane as a Chemosensor for Molecule Detection

Tetsuya Tanabe, Kazuhiro Touma, Keita Hamasaki et al. · Analytical Chemistry · 2001 · 44 citations

Natural Sciences, Biochemistry, Biosensors +14