Concepedia

Taiji Nishiyama

TN

Statistics

Publications

2

Citations

118

H-Index

2

Active since

2001

Affiliations

Tottori University(Current)

Taiji Nishiyama is an author at Tottori University specializing in food engineering, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFlavoromicsFood SafetyChromatography

Publications per year

2001–2003

2

Publications

2

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Hirokazu Shiga, Hidefumi Yoshii, Taiji Nishiyama et al. · Drying Technology · 2001 · 98 citations

Food Chemistry, Food Colloid, Flavoromics +12

Release Characteristics of Flavor from Spray-dried Powder in Boiling Water and during Rice Cooking

Hirokazu Shiga, Hidefumi Yoshii, Rumiko Taguchi et al. · Bioscience Biotechnology and Biochemistry · 2003 · 20 citations · Full text

Food Chemistry, Health Sciences, Flavor Retention +8

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