Concepedia

Hirokazu Shiga

HS

Statistics

Publications

5

Citations

303

H-Index

5

Active since

2001

Affiliations

Kanagawa Institute of Technology(Current)

Hirokazu Shiga is an author at Kanagawa Institute of Technology specializing in microbiology, engineering, and food engineering.

Top concepts

MicrobiologyEngineeringFood SafetyFood EngineeringChemical KineticsHealthMedicineToxicologyDermatologyFlavoromics

Publications per year

2001–2006

5

Publications

5

FLAVOR ENCAPSULATION AND RELEASE CHARACTERISTICS OF SPRAY-DRIED POWDER BY THE BLENDED ENCAPSULANT OF CYCLODEXTRIN AND GUM ARABIC

Hirokazu Shiga, Hidefumi Yoshii, Taiji Nishiyama et al. · Drying Technology · 2001 · 98 citations

Food Chemistry, Food Colloid, Flavoromics +12

Kinetic analysis of the bactericidal action of heated scallop-shell powder

Jun Sawai, Hirokazu Shiga, Hiromitsu Kojima · International Journal of Food Microbiology · 2001 · 94 citations

Materials Science, Engineering, Food Engineering +7

Heated Scallop-Shell Powder Slurry Treatment of Shredded Cabbage

Jun Sawai, M. Satoh, Manabu Horikawa et al. · Journal of Food Protection · 2001 · 53 citations

Shredded Cabbage, Thermal Processing, Heat Treating +2

Kinetic analysis of death of bacteria in CaO powder slurry

Jun Sawai, Hirokazu Shiga, Hirotaka Kojima · International Biodeterioration & Biodegradation · 2001 · 45 citations

Engineering, Environmental Engineering, Calcium Aluminate +6

Kinetic Analysis of the Antifungal Activity of Heated Scallop-Shell Powder against Trichophyton and Its Possible Application to the Treatment of Dermatophytosis

Jun Sawai, Hirokazu Shiga · Biocontrol Science · 2006 · 13 citations · Full text

Antifungal Agent, Shell Powder Slurry, Antifungal Activity +11

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