Quality evaluation and influence of 1-MCP on Sechium edule (Jacq.) Sw. fruit during postharvest

Reporting of Objective Color Measurements

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

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Plant Physiology, Botany, Plantl-ascorbic Acid +16

I. On the causes and ecological significance of stomatal frequency, with special reference to the woodland flora

E. J. Salisbury · Philosophical Transactions of the Royal Society of London Series B Containing Papers of a Biological Character · 1928 · 586 citations · Full text

Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

Ron Porat, Batia Weiss, Lea Cohen et al. · Postharvest Biology and Technology · 1999 · 314 citations

Food Chemistry, Chemical Engineering, Health Sciences +9

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Yueming Jiang, Daryl C. Joyce, Leon A. Terry · Postharvest Biology and Technology · 2001 · 192 citations

Crop Protection, Fruit Decay, Food Preservation +2