Concepedia

Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

E. Wemmenhove, I. Stampelou, A.C.M. van Hooijdonk, M.H. Zwietering, M.H.J. Wells-Bennik

International Dairy Journal · 2013 · 29 citations · 24 references

DOI

Concepts

References

24

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2009

EFSA Journal · 2011 · 311 citations · Full text

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Large Listeriosis Outbreak Linked to Cheese Made from Pasteurized Milk, Germany, 2006–2007

Judith Koch, Regine Dworak, Rita Prager et al. · Foodborne Pathogens and Disease · 2010 · 149 citations · Full text

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Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria

Bart Degeest, Frederik Vaningelgem, Luc De Vuyst · International Dairy Journal · 2001 · 145 citations

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Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes

Cécile Vasseur, L. Baverel, Michel Hébraud et al. · Journal of Applied Microbiology · 1999 · 139 citations

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