Statistics
Publications
18
Citations
1.4K
H-Index
15
Active since
2007
A.C.M. van Hooijdonk is an author at Wageningen University & Research specializing in microbiology, medicine, and food safety.
Publications per year
2007–2017
18
18
Seasonal variation in the Dutch bovine raw milk composition
J.M.L. Heck, H.J.F. van Valenberg, J. Dijkstra et al. · Journal of Dairy Science · 2009 · 349 citations · Full text
Effects of milk protein variants on the protein composition of bovine milk
J.M.L. Heck, A. Schennink, H.J.F. van Valenberg et al. · Journal of Dairy Science · 2009 · 279 citations · Full text
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