Effect of freezing temperature and warming rate on dendrite break-up when freezing ice cream mix

Overview 12: Fundamentals of dendritic solidification—I. Steady-state tip growth

Shenyan Huang, M. E. Glicksman · Acta Metallurgica · 1981 · 623 citations

Engineering, Materials Science, Physics +14

Mechanisms of Ice Crystallization in Ice Cream Production

K.L.K. Cook, Richard W. Hartel · Comprehensive Reviews in Food Science and Food Safety · 2010 · 174 citations

Natural Sciences, Dairy Science, Food Science +17

Influence of freezing conditions on ice crystallisation in ice cream

P.E. Cheney, S.D. Wantling · Journal of Food Engineering · 1999 · 127 citations

Natural Sciences, Materials Science, Phase Transformations +11

Determination of Ice Crystal Size Distributions in Frozen Desserts

Daniel P. Donhowe, Richard W. Hartel, Robert L. Bradley · Journal of Dairy Science · 1991 · 110 citations · Full text

Agriculture, Food Science, Food Analysis +9

Ice crystal growth in supercooled solution

Yoshikazu Teraoka, Akio Saito, Seiji Okawa · International Journal of Refrigeration · 2002 · 75 citations

Natural Sciences, Chemistry, Condensed Matter Physics +12