Cyclodextrins in Food, Cosmetics and Toiletries

Abstract

Abstract Stabilization of food flavours and fragrances seems to be the biggest market for cyclodextrins in the 80′‐es. Possible or already realized applications of CDs are reported in: – Stabilization of flavours for food products, – Elimination of undesirable tastes and odours, – Preparation of antifungal complexes for foods and toiletries, – Stabilization of fragrances, dyes and reduction of foaming in foods, cosmetics and toiletries, – Improvement of quality, stability and storability of foods, etc.