2
Publications
47
Citations
2
H-Index
1980
Active since
Affiliations
University of British Columbia(Current)
G. E. CHRISTY is an author at University of British Columbia specializing in engineering, chemical engineering, and food technology.
Top concepts
EngineeringChemical EngineeringHealthNutritionFlavoromicsBiochemistryFood QualityChromatographyFood ChemistryFood Processing
Publications per year
1980–1981
2
2
DEBITTERING OF SKIM MILK HYDROLYSATES BY ADSORPTION FOR INTO INTO ACIDIC BEVERAGES
N.B. Helbig, L. Ho, G. E. CHRISTY et al. · Journal of Food Science · 1980 · 35 citations
Food Colloid, Nutrition, Engineering +17
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1–2 of 2