Concepedia

G.F. Amantea

GA

8

Publications

141

Citations

8

H-Index

1974

Active since

Affiliations

University of British Columbia(Current)

Université Laval

Agriculture and Agri-Food Canada

G.F. Amantea is an author at University of British Columbia specializing in food technology, food processing, and health sciences.

Top concepts

Food ProcessingFood TechnologyHealthEngineeringFood QualityBiotechnologyChromatographyFood SafetyMicrobiologyFood Chemistry

Publications per year

1974–1997

8

Publications

8

Culture Effect on Ripening Characteristics and Rheological Behavior of Cheddar Cheese

G.F. Amantea, B.J. Skura, S. Nakai · Journal of Food Science · 1986 · 45 citations

Moisture Content, Conventional Bulk Starter, Food Structure +14

Reverse‐Phase HPLC Analysis of Reference Cheddar Cheese Samples for Assessing Accelerated Cheese Ripening

Vesna Furtula, S. Nakai, G.F. Amantea et al. · Journal of Food Science · 1994 · 20 citations

Food Chemistry, Repeatable Hplc Patterns, Abused Batch +12

Reverse‐Phase HPLC Analysis of Cheese Samples Aged by a Fast‐Ripening Process

Vesna Furtula, S. Nakai, G.F. Amantea et al. · Journal of Food Science · 1994 · 16 citations

Shelf Life, Accelerated Cheese Ripening, Engineering +19

Preparation of Ferric Whey Protein by Heating 1

G.F. Amantea, C.M. Kason, S. Nakai et al. · Canadian Institute of Food Science and Technology Journal · 1974 · 13 citations

Ferric Whey Protein, Protein Engineering, Food Processing +1

Production of Aminopeptidase from Skim Milk Whey Permeate Medium by Lactobacillus casei ssp. casei

Hyun Joo Choi, L.C. Laleye, G.F. Amantea et al. · Journal of Dairy Science · 1996 · 12 citations · Full text

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