Concepedia

C.M. Kason

CK

Statistics

Publications

2

Citations

29

H-Index

2

Active since

1974

Affiliations

University of British Columbia(Current)

C.M. Kason is an author at University of British Columbia specializing in biotechnology, protein engineering, and food processing.

Top concepts

MedicineBioanalysisBiochemistryBiotechnologyFood ProcessingProtein FoldingNatural SciencesProtein AssemblyMolecular BiologyProtein Engineering

Publications per year

1974–1974

2

Publications

2

A fluorescence study of the interactions between κ- and αs1-casein and between lysozyme and ovalbumin

S. Nakai, C.M. Kason · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1974 · 16 citations

Protein Chemistry, Protein Function, Biochemistry +10

Preparation of Ferric Whey Protein by Heating 1

G.F. Amantea, C.M. Kason, S. Nakai et al. · Canadian Institute of Food Science and Technology Journal · 1974 · 13 citations

Ferric Whey Protein, Protein Engineering, Food Processing +1

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