Isoxanthohumol — Biologically active hop flavonoid

Flavonoids: Dietary occurrence and biochemical activity

Julia Peterson, Johanna Dwyer · Nutrition Research · 1998 · 604 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 549 citations

Agriculture, Food Science, Nutritional Sciences +17

Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines

C. L. Miranda, Jan F. Stevens, Angela Helmrich et al. · Food and Chemical Toxicology · 1999 · 398 citations

Medicine, Oncology, Pharmacology +13

Antioxidant and Prooxidant Actions of Prenylated and Nonprenylated Chalcones and Flavanones in Vitro

Cristobal L. Miranda, Jan F. Stevens, Vadim Ivanov et al. · Journal of Agricultural and Food Chemistry · 2000 · 355 citations

Life Sciences, Biochemistry, Food Chemistry +15

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

Jan F. Stevens, Alan Taylor, Max L. Deinzer · Journal of Chromatography A · 1999 · 314 citations

Pharmacy, Biochemistry, Analytical Chemistry +9