Publication | Open Access

Production of green juice with an intensive thermo-mechanical fractionation process. Part II: Effect of processing conditions on the liquid fraction properties

Process IntensificationChemical EngineeringBiomanufacturingLiquid Fraction PropertiesEngineeringBiochemical EngineeringGreen ChemistryPart IiGreen ProcessingFood EngineeringFood ProcessingThermal ProcessingFood TechnologyGreen JuiceHealth Sciences