Concepedia

Preparation, composition and consumption patterns of tea-based beverages in Arizona

Iman A. Hakim, U M Weisgerber, Robin B. Harris, Douglas A. Balentine, C.A.J. van-Mierlo, Inke Paetau‐Robinson

Nutrition Research · 2000 · 51 citations · 15 references

DOI

Concepts

References

15

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

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Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke

Sirving O. Keli · Archives of Internal Medicine · 1996 · 530 citations

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Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

Laura Yochum, Lawrence H. Kushi, Kirsten Meyer et al. · American Journal of Epidemiology · 1999 · 439 citations · Full text

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The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

George Paganga, Nicholas J. Miller, Catherine Rice‐Evans · Free Radical Research · 1999 · 391 citations

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Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortality

Inger Stensvold, Aage Tverdal, Kari Solvoll et al. · Preventive Medicine · 1992 · 272 citations

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