Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococcus mutans

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

Life Sciences, Microbiology, Bacteriology +10

THE NEPHELOMETER:AN INSTRUMENT FOR ESTIMATING THE NUMBER OF BACTERIA IN SUSPENSIONS USED FOR CALCULATING THE OPSONIC INDEX AND FOR VACCINES.

Joseph McFarland · JAMA · 1907 · 922 citations

Life Sciences, Immunology, Microbiology +8

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

Kelly L. Johnston, Michael N. Clifford, Linda Morgan · American Journal of Clinical Nutrition · 2003 · 589 citations

Life Sciences, Nutritional Sciences, Physiology +16

Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee

Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 534 citations

Agriculture, Biochemistry, Food Science +9

Correlation between cup quality and chemical attributes of Brazilian coffee

Adriana Farah, Mariana Monteiro, Verônica Calado et al. · Food Chemistry · 2005 · 463 citations

Agriculture, Chemistry, Food Science +11