Concepedia

Dietary pattern and hypertension in Korean adults

Jong Eun Park, Hyeyoung Jung, Jung Eun Lee

Public Health Nutrition · 2013 · 43 citations · 26 references

DOIFull text

Open access

Abstract

Our finding warrants further prospective studies to examine whether alcohol drinking and salty food consumption increase the risk of developing hypertension in Koreans.

References

26

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

Aram V. Chobanian · JAMA · 2003 · 25.4K citations

, , +19

Global burden of hypertension: analysis of worldwide data

Patricia M. Kearney, Megan Whelton, Kristi Reynolds et al. · The Lancet · 2005 · 7.6K citations

, , +6

Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet

Frank M. Sacks, Laura P. Svetkey, William M. Vollmer et al. · New England Journal of Medicine · 2001 · 5.5K citations · Full text

Global burden of hypertension: analysis of worldwide data

Patricia M. Kearney, Megan Whelton, Kristi Reynolds et al. · The Lancet · 2005 · 3.3K citations

, , +6

Dietary Patterns and the Risk of Coronary Heart Disease in Women

Teresa T. Fung, Walter C. Willett, Meir J. Stampfer et al. · Archives of Internal Medicine · 2001 · 549 citations