Food Pattern Analysis

Food Pattern Analysis is a dietary assessment methodology that identifies and characterizes recurring combinations and quantities of foods and beverages consumed within a population, distinguished from other dietary measurement approaches by its focus on holistic dietary intake patterns rather than isolated nutrients or single foods.

272

Publications

15.8K

Citations

1.2K

Authors

506

Institutions

Publications per year

2017–2026

81

Authors

1.2K

  1. HB
    Heiner Boeing

    German Institute of Human Nutrition, Germany

    5 publications · 560 citations

    5

    h-index

  2. UN
    Ute Nöthlings

    University of Bonn, Germany

    4 publications · 363 citations

    4

    h-index

  3. KH
    Kurt Hoffmann

    German Institute of Human Nutrition, Germany

    4 publications · 652 citations

    4

    h-index

  4. MB
    Matthias B. Schulze

    German Institute of Human Nutrition, Germany

    4 publications · 582 citations

    4

    h-index

  5. YD
    Yue Dai

    Jiangsu Provincial Center for Disease Control and Prevention, China

    4 publications · 145 citations

    4

    h-index

1–5 of 1.2K

Venues

  1. Public Health Nutrition

    PNH · 29 publications · 1.6K citations

    25

    h-index

  2. British Journal Of Nutrition

    BJN · 21 publications · 2.6K citations

    20

    h-index

  3. Nutrients

    18 publications · 747 citations

    16

    h-index

  4. PubMed

    Repository · 10 publications · 368 citations

    10

    h-index

  5. Nutrition Journal

    9 publications · 333 citations

    9

    h-index

1–5