Food Pattern Analysis
Food Pattern Analysis is a dietary assessment methodology that identifies and characterizes recurring combinations and quantities of foods and beverages consumed within a population, distinguished from other dietary measurement approaches by its focus on holistic dietary intake patterns rather than isolated nutrients or single foods.
272
Publications
15.8K
Citations
1.2K
Authors
506
Institutions
Publications per year
2017–2026
81
Parents
272
Dietary pattern and depressive symptoms in middle age
Tasnime Akbaraly, Eric J. Brunner, Jane E. Ferrie et al. · The British Journal of Psychiatry · 2009 · 609 citations · Full text
Katherine L. Tucker · Applied Physiology Nutrition and Metabolism · 2010 · 297 citations
1–5 of 272
1.2K
5
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4
h-index
4
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4
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Jiangsu Provincial Center for Disease Control and Prevention, China
4 publications · 145 citations
4
h-index
1–5 of 1.2K
506
Inserm
Paris, France
11 h-index
30 publications
2K citations
German Institute of Human Nutrition
Potsdam, Germany
11 h-index
30 publications
4.1K citations

University of Oslo
Oslo, Norway
8 h-index
13 publications
636 citations
Harvard University
Cambridge, United States
7 h-index
11 publications
782 citations

Tehran University of Medical Sciences
Tehran, Iran
6 h-index
25 publications
876 citations

Karolinska Institutet
Stockholm, Sweden
6 h-index
11 publications
1.7K citations

Centre international de recherche sur le cancer
Lyon, France
5 h-index
10 publications
473 citations
Jiangsu Provincial Center for Disease Control and Prevention
Nanjing, China
5 h-index
18 publications
646 citations
1–8 of 506
PNH · 29 publications · 1.6K citations
25
h-index
BJN · 21 publications · 2.6K citations
20
h-index
18 publications · 747 citations
16
h-index
Repository · 10 publications · 368 citations
10
h-index
9 publications · 333 citations
9
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1–5