Concepedia

A 24-h anoxia treatment reduces decay development while maintaining tomato fruit quality

Elazar Fallik, Y. Polevaya, Sharon Tuvia-Alkalai, Y. Shalom, Hanna Zuckermann

Postharvest Biology and Technology · 2003 · 25 citations · 8 references

DOI

Concepts

References

8

Effect of Postharvest Heat Treatment of Tomatoes on Fruit Ripening and Decay Caused by<i>Botrytis cinerea</i>

Elazar Fallik · Plant Disease · 1993 · 84 citations

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Effect of Endogenously Synthesized and Exogenously Applied Ethanol on Tomato Fruit Ripening

Maureen O. Kelly, Mikal E. Saltveit · PLANT PHYSIOLOGY · 1988 · 76 citations · Full text

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Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments

Claudio Bonghi, A. Ramina, Benedetto Ruperti et al. · Postharvest Biology and Technology · 1999 · 74 citations

, , +14

Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines

Susan Lurie, Edna Pesis · Postharvest Biology and Technology · 1992 · 63 citations

, , +12

Prestorage Low-oxygen Atmosphere Treatment Reduces Chilling Injury Symptoms in `Fuerte' Avocado Fruit

Edna Pesis, R. Marinansky, Giora Zauberman et al. · HortScience · 1994 · 60 citations · Full text

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