Y. Shalom

Postharvest Ethanol Buildup and Off-flavor in `Murcott' Tangerine Fruits

Eliahou Cohen, Y. Shalom, I. Rosenberger · Journal of the American Society for Horticultural Science · 1990 · 121 citations · Full text

Food Chemistry, Food Packaging, Weight Loss +10

Characterization of Physiological and Biochemical Factors Associated with Postharvest Water Loss in Ripe Pepper Fruit during Storage

Maalekuu Kissinger, Sharon Tuvia-Alkalai, Y. Shalom et al. · Journal of the American Society for Horticultural Science · 2005 · 105 citations · Full text

Ripe Pepper Fruit, Botany, Food Preservation +19

Effect of hot water brushing, prochloraz treatment and waxing on the incidence of black spot decay caused by Alternaria alternata in mango fruits

Dov Prusky, Yoram Fuchs, Ilana Kobiler et al. · Postharvest Biology and Technology · 1999 · 96 citations

Physiological Plant Pathology, Engineering, Botany +7

Water Loss: A Nondestructive Indicator of Enhanced Cell Membrane Permeability of Chilling-injured Citrus Fruit

E. Cohen, B. Shapiro, Y. Shalom et al. · Journal of the American Society for Horticultural Science · 1994 · 79 citations · Full text

Water Loss, Osmotic Stress, Electron Microscopy +14

Effect of 2,4-dichlorophenoxyacetic acid on the incidence of side and stem end rots in mango fruits

Ilana Kobiler, Y. Shalom, I. Roth et al. · Postharvest Biology and Technology · 2001 · 44 citations

Botany, Stem End Rots, Crop Protection +8