Concepedia

Minimum bacteriostatic and bactericidal concentrations of household sanitizers for Escherichia coli strains in tryptic soy broth

Chitra Vijayakumar

Food Microbiology · 2002 · 27 citations · 13 references

DOI

Concepts

References

13

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

, , +14

Antibacterial properties of plant essential oils

Stanley G. Deans, Graeme Y. Ritchie · International Journal of Food Microbiology · 1987 · 871 citations

, , +13

An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider

Richard E. Besser · JAMA · 1993 · 817 citations

, , +17

An Outbreak of<i>Escherichia coli</i>O157:H7 Infections Associated with Leaf Lettuce Consumption

Marta‐Louise Ackers, Barbara E. Mahon, Ellen Leahy et al. · The Journal of Infectious Diseases · 1998 · 453 citations · Full text

, , +17

Hydrogen peroxide disinfection of minimally processed fruits and vegetables

Gerald M. Sapers, Gilbert F. Simmons · Food technology · 1998 · 197 citations

, , +11