Structures and functional properties of apple (Malus domestica Borkh) fruit starch

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.5K citations

Food Chemistry, Engineering, Biochemistry +13

Anthology of Starch Granule Morphology by Scanning Electron Microscopy

Jay‐lin Jane, Tunyawat Kasemsuwan, Sharon Leas et al. · Starch - Stärke · 1994 · 644 citations

Small Granule Starches, Starch Granule Morphology, Botany +13

Characterization of barley starches of waxy, normal, and high amylose varieties

Yunxian Song, Jay‐lin Jane · Carbohydrate Polymers · 2000 · 396 citations

High Amylose Varieties, Botany, Barley Starches +5

Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch

J. L. Jane, Jen-Fang Chen · Europe PMC (PubMed Central) · 1992 · 376 citations

Food Chemistry, Engineering, Biochemical Engineering +6

Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

Sang‐Ho Yoo · Carbohydrate Polymers · 2002 · 340 citations

Glycobiology, Refractive Index Detectors, Polysaccharide +8