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Comparative Evaluation of Chrysanthemum Flos from Different Origins by HPLC-DAD-MS n and Relative Response Factors

DOI

32

Citations

21

References

2014

Year

Shan Wang, Li-Juan Hao, Jingjing Zhu, Zhimin Wang, Zhang Xian, Xiaomei Song
Food Analytical Methods

References

YearCitations

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