Concepedia

Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae)

Chema Borchani, Fabienne Fonteyn, Guilhem Jamin, Michel Paquot, Christophe Blecker, Philippe Thonart

Food Chemistry · 2014 · 41 citations · 21 references

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References

21

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

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ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-<i>D</i>-GLUCAN IN BARLEY AND MALT

Barry V. Mcclear, Malcolm Glennie‐Holmes · Journal of the Institute of Brewing · 1985 · 572 citations · Full text

, , +17

Saccharomyces cerevisiae mannoproteins form an external cell wall layer that determines wall porosity

H Zlotnik, M P Fernandez, Blair Bowers et al. · Journal of Bacteriology · 1984 · 326 citations · Full text

, , +17

A new method for quantitative determination of polysaccharides in the yeast cell wall. Application to the cell wall defective mutants ofSaccharomyces cerevisiae

Nathalie Dallies, Jean François, Véronique Paquet · Yeast · 1998 · 238 citations

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