Publication | Open Access

Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

NutritionProbioticDysbiosisFood FermentationPhysiologyWistar RatsMetabolismExercise-induced Immune SuppressionGut BarrierProbioticsMedicineUltra-high TemperatureHealth Sciences