Concepedia

The use and misuse of quantitative determinations of Enterobacteriaceae in food microbiology

L.J. Cox, Nicole Keller, M. van Schothorst

Journal of Applied Bacteriology · 1988 · 21 citations · 18 references

DOI

Concepts

Abstract

L. J. Cox, Nicole Keller, M. van Schothorst; The use and misuse of quantitative determinations of Enterobacteriaceae in food microbiology, Journal of Applied Ba

References

18

Survival of Listeria monocytogenes in milk during high-temperature, short-time pasteurization

Michael P. Doyle, Kathleen A. Glass, J T Beery et al. · Applied and Environmental Microbiology · 1987 · 185 citations · Full text

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Micro-organisms in foods 2. Sampling for microbiological analysis: Principles and specific applications

Gwyn W. Gould · Food Control · 1990 · 180 citations

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FECAL CONTAMINATION OF FRUITS AND VEGETABLES DURING CULTIVATION AND PROCESSING FOR MARKET. A REVIEW1

Edwin E. Geldreich, Robert H. Bordner · Journal of Milk and Food Technology · 1971 · 125 citations

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Bacteriological quality assessment of fresh marketed lettuce and fennel

Giulia Ercolani · Applied and Environmental Microbiology · 1976 · 120 citations · Full text

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<i>Klebsiella</i> Biotypes Among Coliforms Isolated from Forest Environments and Farm Produce

D. W. Duncan, W.E. Razzell · Applied Microbiology · 1972 · 106 citations · Full text

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