Multiple forms of phenol oxidase from Kolkhida tea leaves (Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production

Polyphenol oxidases in plants-recent progress

Alfred M. Mayer · Phytochemistry · 1986 · 733 citations

Life Sciences, Biochemistry, Plant Sciences +12

Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins

Nithya Subramanian, Purna Venkatesh, Shovan Ganguli et al. · Journal of Agricultural and Food Chemistry · 1999 · 213 citations

Life Sciences, Biochemistry, Plant Sciences +17

Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature

M. Obanda, P.O. Owuor, Richard Mang’oka · Food Chemistry · 2001 · 172 citations

Agriculture, Food Science, Food Analysis +15

Biochemical and spectroscopic characterization of catechol oxidase from sweet potatoes (<i>Ipomoea batatas</i>) containing a type‐3 dicopper center¹

Christoph Eicken, F. Zippel, Klaudia Büldt‐Karentzopoulos et al. · FEBS Letters · 1998 · 165 citations

Life Sciences, Biochemistry, Chemistry +14

The purification and some properties of the polyphenol oxidase from tea (<i>Camellia sinensis</i> L.)

RPF Gregory, DS Bendall · Biochemical Journal · 1966 · 129 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +13