Klaudia Büldt‐Karentzopoulos

Biochemical and spectroscopic characterization of catechol oxidase from sweet potatoes (<i>Ipomoea batatas</i>) containing a type‐3 dicopper center¹

Christoph Eicken, F. Zippel, Klaudia Büldt‐Karentzopoulos et al. · FEBS Letters · 1998 · 165 citations

Food Chemistry, Agricultural Chemistry, Catechol Oxidases +13

Purification and spectroscopic studies on catechol oxidases from Lycopus europaeus and Populus nigra: Evidence for a dinuclear copper center of type 3 and spectroscopic similarities to tyrosinase and hemocyanin

Annette Rompel, Helmut Fischer, Dirk Meiwes et al. · JBIC Journal of Biological Inorganic Chemistry · 1999 · 129 citations

Catechol Oxidases, Biochemistry, Natural Sciences +6

Dioxygenase-Mediated Quenching of Quinolone-Dependent Quorum Sensing in Pseudomonas aeruginosa

Christian Pustelny, Alexander Albers, Klaudia Büldt‐Karentzopoulos et al. · Chemistry & Biology · 2009 · 109 citations

Antibiotics, Biochemistry, Bacteriology +6

Substrate specificity of catechol oxidase from <i>Lycopus europaeus</i> and characterization of the bioproducts of enzymic caffeic acid oxidation¹

Annette Rompel, Helmut Fischer, Dirk Meiwes et al. · FEBS Letters · 1999 · 85 citations

Biochemistry, Bioelectrochemistry, Bioenergetics +14

Spectroscopic and exafs studies on catechol oxidases with dinuclear copper centers of type 3: Evidence for μ-η2:η2-peroxo-intermediates during the reaction with catechol

Annette Rompel, Hartmut Fischer, Klaudia Büldt‐Karentzopoulos et al. · Journal of Inorganic Biochemistry · 1995 · 50 citations

Inorganic Chemistry, Chemical Engineering, Catechol Oxidases +7