A simple and reproducible approach to characterize protein stability using rheology

Structural changes of IgG induced by heat treatment and by adsorption onto a hydrophobic Teflon surface studied by circular dichroism spectroscopy

Arnoldus W. P. Vermeer, Maria Bremer, Willem Norde · Biochimica et Biophysica Acta (BBA) - General Subjects · 1998 · 165 citations

Natural Sciences, Chemistry, Materials Science +17

Spray-drying of proteins: effects of sorbitol and trehalose on aggregation and FT-IR amide I spectrum of an immunoglobulin G

Michael Maury, Kevin R. Murphy, Santosh Kumar et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2004 · 143 citations

Life Sciences, Biochemistry, Molecular Biology +14

FTIR and nDSC as Analytical Tools for High-Concentration Protein Formulations

Susanne Matheus, Hanns‐Christian Mahler · Pharmaceutical Research · 2006 · 132 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +14

Impact of Preferential Interactions on Thermal Stability and Gelation of Bovine Serum Albumin in Aqueous Sucrose Solutions

Stefan K. Baier, David Julian McClements · Journal of Agricultural and Food Chemistry · 2001 · 114 citations

Natural Sciences, Biochemistry, Chemistry +13

Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry

Chuan‐He Tang, Siu‐Mei Choi, Ching‐Yung Ma · International Journal of Biological Macromolecules · 2006 · 114 citations

Agriculture, Biochemistry, Food Science +17