Publication | Open Access
Atherosclerosis and the Fat Content of the Diet
113
Citations
54
References
1957
Year
NutritionVascular DiseaseAmerican SocietyPreventive CardiologyObesityMetabolic SyndromeFat ContentPublic HealthCardiologyAtherosclerosisDyslipidemiaCardiovascular EpidemiologyHealth PolicyLipid NutritionClinical NutritionAmerican Heart AssociationNutrition CommitteePeripheral Artery DiseaseCardiovascular DiseasePhysiologyCardiometabolic PhysiologyArterial DiseaseMedicine
A report to the American Heart Association and to the American Society for the Study of Arteriosclerosis the Nutrition Committee of the Council on Community Service and Education of the American Heart Association and others.
| Year | Citations | |
|---|---|---|
1951 | 2.1K | |
1956 | 414 | |
1954 | 238 | |
1956 | 217 | |
1953 | 196 | |
1950 | 193 | |
1956 | 180 | |
1954 | 145 | |
1956 | 140 | |
1949 | 139 |
Page 1
Page 1