Food and Chemical Toxicology · 2011 · 60 citations · 40 references
Life SciencesBiochemistryBotanyFood ChemistryImmunotoxicologyPlant BiochemistryAntioxidant DefenseBioactive Food ComponentsMedicinal Plant KnowledgeMedicinal PlantsOxidative Damage To BiomoleculesReactive Oxygen SpeciesAntioxidant Natural ProductsAntioxidant PropertiesBioactive Plant CompoundsNatural AntioxidantsPlant Extract Antioxidants
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text