Concepedia

Ensiling in acid — A method to stabilize astaxanthin in shrimp processing by-products and improve uptake of this pigment by rainbow trout (Salmo gairdneri)

Ole Torrissen, E. Tidemann, Frank Hansen, Jan Raa

Aquaculture · 1981 · 72 citations · 6 references

DOI

Concepts

References

6

ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEED

Atsushi Furukawa, Hiroko TSUKAHARA · NIPPON SUISAN GAKKAISHI · 1966 · 902 citations

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Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract

Erland Austreng · Aquaculture · 1978 · 597 citations

, , +13

Pigmentation of Brook Trout (<i>Salvelinus fontinalis</i>) by Feeding Dried Crustacean Waste

Akira Saito, L. W. Regier · Journal of the Fisheries Research Board of Canada · 1971 · 107 citations

, , +11

Dietary Calories and the Production of Trout in Hatcheries

Arthur M. Phillips, Donald R. Brockway · The Progressive Fish-Culturist · 1959 · 79 citations

, , +12

Method of analysis of astaxanthin and its occurrence in some marine products

Georg Lambertsen · Journal of the Science of Food and Agriculture · 1971 · 71 citations

, , +14