Acidity Modification

Acidity Modification is a biochemical intervention strategy that selectively alters the concentration or composition of organic acids in fruit tissues to optimize sensory and nutritional quality traits.

187

Publications

8.6K

Citations

810

Authors

298

Institutions

Publications per year

2017–2026

59

Authors

810

  1. MY
    Manuel Yáñez

    Universidad Autónoma de Madrid, Spain

    3 publications · 147 citations

    3

    h-index

  2. IL
    Ivo Leito

    University of Tartu, Estonia

    3 publications · 117 citations

    3

    h-index

  3. EB
    Enrico Baciocchi

    Sapienza University of Rome, Italy

    2 publications · 53 citations

    2

    h-index

  4. SS
    Steen Steenken

    Max Planck Society, Germany

    2 publications · 53 citations

    2

    h-index

  5. CZ
    Chenfei Zhao

    Rutgers, The State University of New Jersey, United States

    2 publications · 62 citations

    2

    h-index

1–5 of 810

Venues

  1. Food Chemistry

    7 publications · 427 citations

    7

    h-index

  2. Journal of the American Chemical Society

    JACS · 6 publications · 947 citations

    6

    h-index

  3. Journal of Food Science

    JFS · 6 publications · 94 citations

    6

    h-index

  4. The Journal of Organic Chemistry

    JOC · 5 publications · 194 citations

    5

    h-index

  5. ChemCatChem

    4 publications · 234 citations

    4

    h-index

1–5