Concepedia

Afuega’l Pitu Cheese Quality: Carbon Dioxide Addition to Refrigerated Milk in Acid-coagulated Cheesemaking

Patricia Ruas‐Madiedo, Juan Carlos Bada-Gancedo, L. Alonso, Clara G. de los Reyes‐Gavilán

International Dairy Journal · 1998 · 20 citations · 0 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceMilk ChemistryMilk QualityCheese ChemistryCheese ManufactureCheese Quality ControlCheese Quality EvaluationCheese SpoilageCheese TextureAcid Coagulation YieldAcid-coagulated Cheese ManufactureAcidity Changes During RefrigerationCarbon DioxideCheese Acidity ControlCheese MakingCheese Manufacturing Process