Juan Carlos Bada-Gancedo

Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk

Nuria Salazar, Alicia Prieto, J.A. Leal et al. · Journal of Dairy Science · 2009 · 146 citations · Full text

Agriculture, Food Science, Microbiology +16

Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study

Patricia Ruas‐Madiedo, Juan Carlos Bada-Gancedo, Estrella Fernández-Garcı́a et al. · Journal of Food Protection · 1996 · 61 citations

Agriculture, Dairy Science, Food Science +17

Quality of plain yoghurt made from refrigerated and CO2-treated milk

Miguel Gueimonde, L. Alonso, Teresa Delgado et al. · Food Research International · 2002 · 47 citations

Agriculture, Dairy Science, Food Science +14

Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk

Patricia Ruas‐Madiedo, Victoria Bascarán, Alfredo F. Braña et al. · Journal of Agricultural and Food Chemistry · 1998 · 28 citations · Full text

Agriculture, Dairy Science, Food Science +17

Afuega’l Pitu Cheese Quality: Carbon Dioxide Addition to Refrigerated Milk in Acid-coagulated Cheesemaking

Patricia Ruas‐Madiedo, Juan Carlos Bada-Gancedo, L. Alonso et al. · International Dairy Journal · 1998 · 20 citations

Agriculture, Dairy Science, Food Science +16