Development and Evaluation of a Labeling Program for Low-Fat Foods in a Discount Department Store Foodservice Area

Healthy People 2000: National Health Promotion and Disease Prevention Objectives.

R. Eric Heidel · Population and Development Review · 1991 · 3.2K citations

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Restaurant Menu Labeling: Impact of Nutrition Information on Entree Sales and Patron Attitudes

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Public Health, Nutrition, Public Health Nutrition +17

Promoting the Selection of Healthy Food Through Menu Item Description in a Family-Style Restaurant

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Public Health, Health Promotion, Nutrition +15

PROMPTING ONE LOW‐FAT, HIGH‐FIBER SELECTION IN A FAST‐FOOD RESTAURANT

Jana L. Wagner, Richard A. Winett · Journal of Applied Behavior Analysis · 1988 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Impact of a nutrition education program on food sales in restaurants

Jennifer Anderson, Mary Helen Haas · Journal of Nutrition Education · 1990 · 25 citations

Agriculture, Nutrition, Nutritional Sciences +12