Isolation and chemical characterisation of water-extractable arabinoxylans from wheat and rye during breadmaking

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 877 citations

Agriculture, Biochemistry, Food Science +10

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

Christophe M. Courtin, Jan A. Delcour · Journal of Cereal Science · 2002 · 718 citations

Life Sciences, Biochemistry, Food Science +12

Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls

John Ralph, St�phane Quideau, John H. Grabber et al. · Journal of the Chemical Society Perkin Transactions 1 · 1994 · 459 citations

Life Sciences, Plant Biology, Plant Sciences +13

Structural Characterisation of Water-extractable and Water-unextractable Arabinoxylans in Wheat Bran

Caroline Maes, Jan A. Delcour · Journal of Cereal Science · 2002 · 237 citations

Agriculture, Biochemistry, Food Science +11

Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function

Gordon J. McDougall, Ian M. Morrison, Derek Stewart et al. · Journal of the Science of Food and Agriculture · 1996 · 236 citations

Life Sciences, Food Science, Nutritional Sciences +16