Michael Piber

Statistics

Publications

Citations

210

H-Index

Active since

2005

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Michael Piber is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food analysis, food chemistry, and agriculture.

Publications per year

2005–2005

Publications

Identification of Dehydro-Ferulic Acid-Tyrosine in Rye and Wheat: Evidence for a Covalent Cross-Link between Arabinoxylans and Proteins

Michael Piber, Peter Koehler · Journal of Agricultural and Food Chemistry · 2005 · 143 citations

Agriculture, Biochemistry, Food Science +16

Isolation and chemical characterisation of water-extractable arabinoxylans from wheat and rye during breadmaking

Georg Hartmann, Michael Piber, Peter Koehler · European Food Research and Technology · 2005 · 67 citations

Agriculture, Food Science, Plant Sciences +10

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