Advances in Skin & Wound Care · 2014 · 58 citations · 18 references
Veterinary MedicineSurgeryBurn RehabilitationBurn SurgeryWound HealingBurn Wound HealingWound ClosureWound Healing PhysiologyWound Healing ResponseWound InflammationWound ManagementBasement Membrane ChangesBurn Wound RepairGranulation Tissue MaturationImpaired Re-epithelializationInflammation In Burn WoundsPurulent ExudateSilver Sulfadiazine TherapyWound Re-epithelialization
OBJECTIVE: The purpose of this study is to evaluate the healing effect of silver sulfadiazine (SSD), sea buckthorn, olive oil, and 5% sea buckthorn and olive oil mixture on full-thickness burn wounds with respect to both gross and histopathologic features. METHODS: Full-thickness burns were induced on 60 rats; the rats were then were divided into 5 groups and treated with sea buckthorn, olive oil, a 5% sea buckthorn/olive oil mixture, SSD, and normal saline (control). They were observed for 28 days, and the wounds' healing process was evaluated. RESULTS: Wound contraction occurred faster in sea buckthorn, olive oil, and the sea buckthorn/olive oil mixture groups compared with the SSD and control groups. The volume of the exudates was controlled more effectively in wounds treated with the sea buckthorn/olive oil mixture. Purulent exudates were observed in the control group, but the others did not show infection. The group treated with sea buckthorn/olive oil mixture revealed more developed re-epithelialization with continuous basement membrane with a mature granulation tissue, whereas the SSD-treated group showed ulceration, necrosis, and immature granulation. The results show that sea buckthorn and olive oil individually are proper dressing for burn wounds and that they also show a synergetic effect when they are used together. CONCLUSION: A sea buckthorn and olive oil mixture could be considered as an alternative dressing for full-thickness burns because of improved wound healing characteristics and antibacterial property.
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Eduardo Medina, Antonio de Castro, Concepción Romero et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations