Publication | Closed Access
Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef
45
Citations
29
References
2014
Year
EngineeringFood AuthenticationAnimal ScienceSpectroscopyChemical CompositionReflectance SpectroscopyAgricultural EconomicsAnalytical ChemistryBiostatisticsNear-infrared SpectroscopyMeat QualityWide RangeMeat Science
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