Kun Sha - Concepedia

Author

Kun Sha

China Agricultural University

Also Known As

Jie Xia, Kun SHA, Kun Sha, S. Kun, Sha Kun

Publications

351

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Chinese Academy of Agricultural Sciences Second Military Medical University

About

Kun Sha is an author at China Agricultural University specializing in health sciences, food quality, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	188
2	Education	1	1	24
3	Engineering	1	1	45
4	Medicine	1	1	24
5	Biochemistry	1	1	24

Kun Sha

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Effect of high voltage electrostatic field treatment on thawing characteristics and post-thawing quality of lightly salted, frozen pork tenderloin Guoliang Jia, Kun Sha, Jin Meng, LWT Frozen Pork TenderloinHigh Voltage Electrical FieldsFood PreservationPost-thawing QualityMeat Quality	2018	52
Changes in Lipid Oxidation, Fatty Acid Profile and Volatile Compounds of Traditional Kazakh Dry-Cured Beef during Processing and Storage Kun Sha, Yumiao Lang, Baozhong Sun, Journal of Food Processing and Preservation Food ChemistryFatty Acid ProfileAbundant Volatile CompoundsVolatile CompoundsFlavoromics	2016	47
Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef Huawei Su, Kun Sha, Li Zhang, Meat Science EngineeringFood AuthenticationAnimal ScienceSpectroscopyChemical Composition	2014	45
Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum Yumiao Lang, Kun Sha, Rui Zhang, Meat Science NutritionElectrical StimulationGannan YakEating QualityOhmic Heating	2015	33
Effect of Storage Time on the Physicochemical and Sensory Properties of Man-tou (Chinese Steamed Bread) Kun Sha, Qian Ping, Lijun Wang, International Journal of Food Engineering Food ChemistryNutritionStorage TimeChinese Steamed BreadFood Analysis	2007	31
KRAS (G12D) Cooperates with AML1/ETO to Initiate a Mouse Model Mimicking Human Acute Myeloid Leukemia Shanmin Zhao, Yuxia Zhang, Kun Sha, Cellular Physiology and Biochemistry	2014	30
Using near infrared spectroscopy to predict the physical traits of Bos grunniens meat Baozhong Sun, Peng Xie, Haipeng Li, LWT Physical TraitsFood AuthenticationBiostatisticsBos Grunniens MeatMeat Quality	2015	25
Post-thawing metabolite profile and amino acid oxidation of thawed pork tenderloin by HVEF-A short communication Guoliang Jia, Kun Sha, Xudong Feng, Food Chemistry Food ChemistryAnimal PhysiologyBiochemistryAnimal ScienceAnimal Nutrition	2019	24
Explore the Medical Curriculum Teaching Development in the Smart Classroom Yu Tai, Wushuo Ying, Kun Sha International Journal of Information and Education Technology	2016	14

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