Yumiao Lang

Alginate-based edible coating with oregano essential oil/β-cyclodextrin inclusion complex for chicken breast preservation

Xiaoxi Yang, Dongxue Zhao, Shaohui Ge et al. · International Journal of Biological Macromolecules · 2023 · 53 citations

Edible Film, Edible Packaging, Cyclodextrin Production +3

Changes in Lipid Oxidation, Fatty Acid Profile and Volatile Compounds of Traditional Kazakh Dry-Cured Beef during Processing and Storage

Kun Sha, Yumiao Lang, Baozhong Sun et al. · Journal of Food Processing and Preservation · 2016 · 47 citations

Food Chemistry, Fatty Acid Profile, Abundant Volatile Compounds +12

Effect of chitosan-gelatine edible coating containing nano-encapsulated clove ethanol extract on cold storage of chilled pork

Yifei Lv, Yuzhen Deng, Mingru Wang et al. · Meat Science · 2023 · 34 citations

Food Chemistry, Edible Film, Edible Packaging +5

Effect of electrical stimulation and hot boning on the eating quality of Gannan yak longissimus lumborum

Yumiao Lang, Kun Sha, Rui Zhang et al. · Meat Science · 2015 · 33 citations

Nutrition, Electrical Stimulation, Gannan Yak +5

Muscle fiber characteristics and postmortem quality of <i>longissimus thoracis</i>, <i>psoas major</i> and <i>semitendinosus</i> from Chinese Simmental bulls

Yumiao Lang, Songshan Zhang, Peng Xie et al. · Food Science & Nutrition · 2020 · 24 citations · Full text