Effect of cooking time on mutagen formation in smoke, crust and pan residue from pan-broiled pork

Revised methods for the Salmonella mutagenicity test

Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.4K citations

Pharmacy, Microbiology, Toxicology +7

Carcinogenicity of mutagenic heterocyclic amines formed during the cooking process

Takashi Sügimura · Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis · 1985 · 372 citations

Pharmacy, Food Science, Toxicology +14

Formation of Mutagens in Beef and Beef Extract During Cooking

Barry Commoner, Antony J. Vithayathil, Piero Dolara et al. · Science · 1978 · 266 citations

Pharmacy, Food Science, Toxicology +10

Carcinogens and mutagens in the environment

David B. Clayson · Cancer Letters · 1983 · 244 citations

Pharmacy, Environmental Sciences, Toxicology +10

Effects of temperature and time on mutagen formation in pan-fried hamburger

Michael W. Pariza, Samy H. Ashoor, Fun Sun Chu et al. · Cancer Letters · 1979 · 233 citations

Pharmacy, Food Science, Toxicology +12