Concepedia
3
Publications
155
Citations
H-Index
1988
Active since
Affiliations
Karolinska Institutet(Current)
Ingrid Berg is an author at Karolinska Institutet specializing in toxicology, food safety, and meat science.
Top concepts
ToxicologyFood SafetyHealthMeat ScienceEnvironmental Toxicology
Publications per year
1988–1990
Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat
Eva Övervik, Marika Kleman, Ingrid Berg et al. · Carcinogenesis · 1989 · 102 citations
Effect of cooking time on mutagen formation in smoke, crust and pan residue from pan-broiled pork
Ingrid Berg, Eva Övervik, J.-Å. Gustafsson · Food and Chemical Toxicology · 1990 · 30 citations
Toxicology, Mutagen Formation, Pan-broiled Pork +1
Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300°C
Ingrid Berg, Eva Övervik, Carl-Erik Nord et al. · Mutation Research Letters · 1988 · 23 citations
Mutagenic Activity, Inhalation Toxicology, Food Contaminant +6
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