Dimethylnaphthalene and diisopropylnaphthalene for potato sprout control in storage: 1. Application methodology and efficacy

Isolation and identification of volatile compounds from baked potatoes

Edward C. Coleman, Chi-Tang Ho, Stephen S. Chang · Journal of Agricultural and Food Chemistry · 1981 · 77 citations

Agriculture, Food Science, Food Analysis +15

Growth-inhibitory volatile aromatic compounds produced by Solanum tuberosum tubers

D. F. Meigh, A. A. E. Filmer, Ronald Self · Phytochemistry · 1973 · 65 citations

Life Sciences, Botany, Plant Sciences +14

The assessment of some volatile organic compounds as sprout suppressants for ware and seed potatoes

J. L. Beveridge, J. Dalziel, H. J. Duncan · Potato Research · 1981 · 52 citations

Agriculture, Crop Sciences, Plant Sciences +14

Changes in chlorpropham residues in stored potatoes

D. L. Corsini, G. F. Stallknecht, Walter C. Sparks · American Journal of Potato Research · 1979 · 33 citations

Agriculture, Agronomy, Food Science +12

Vegetable volatiles: a survey of components identified. 1.

A. E. Johnson, Harry E. Nürsten, Anthony A. Williams · Chemistry & Industry · 1971 · 30 citations

Agriculture, Food Science, Food Analysis +11