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Publication | Open Access

Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

DOIFull Paper Access

36

Citations

40

References

2014

Year

Ana Carolina da Silva Pereira, Ana Paula Dionísio, Nédio Jair Wurlitzer, Ricardo Elesbão Alves, Edy Sousa de Brito, Ana Mara de Oliveira e Silva, Isabella Montenegro Brasil, Jorge Mancini Filho
Food Chemistry

References

YearCitations

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